Phyllo wrapped shrimp with a sweet chili soy sauce
Fried calamari with a garlic aioli sauce
Escargot sautéed with garlic and shallots served on mushroom caps
Pan-seared scallops with a saffron cream sauce and caramelized leeks
Beef Carpaccio with arugula salad, capers and shaved parmesan
Shrimp Cocktail with Bravo’s special cocktail sauce
Bruschetta with tomatoes, arugula and basil
Mediterranean Mazza Platter for two: stuffed grape leaves, babaghannouj,
lentil bean salad, French Feta cheese, olives, tomatoes and cucumbers
Antipasto for two: Roasted and marinated peppers, mushrooms, squash,
sun-dried tomatoes, prosciutto, olives and caprese salad
Menu subject to change.
